Xi Can Make China's Food Safer

Xi Can Make China's Food Safer

China's food-processing industry remains 15 years behind non-food counterparts, according to a Hong Kong-based quality-control specialist hired by factory customers. AsiaInspection says more than 48 per cent of mainland food-processing factories failed to meet acceptable safety standards in 7,000 audits, tests and inspections last year. It is therefore not surprising that the country remains plagued by food-safety scandals and lax standards, long after ensuring food security for the country's 1.3 billion people.

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