As the sun starts to set, and the sharp heat of the day finally fades, we pull up to the lodge, a former country mercantile that Marcos’s parents converted into a bed-and breakfast in the mid-1970s. The living room is stocked with Patagonian fishing books, photo albums, and an open bar with tequila and Quilmes, the ubiquitous, flavor-challenged Argentine beer.
Read Full Article »
