Russia's Troubling Relationship With Food

Russia's Troubling Relationship With Food

A hundred and fourteen tons of pork were annihilated in the Russian city of Samara, on the Volga River. The pork, which had been imported using Brazilian documents, was revealed to have come from the European Union. More than two hundred tons of other food followed—cheese in Orenburg, pork in St. Petersburg, nectarines and tomatoes in the Leningrad Region.

None of this is a joke. All of it has been reported in the last couple of weeks by what passes for reputable media in Russia—that is, sources that publish news that the Kremlin wants people to know. It was the Kremlin that initiated the food slaughter in the first place. To start, on July 29th President Vladimir Putin signed a decree ordering the destruction of all foodstuffs brought to Russia in violation of sanctions that the country has imposed on imports from the European Union and several other Western countries, which have themselves subjected Russia to economic sanctions.

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