Radiation in Tokyo has not reached anything like harmful or even worrisome levels. And, although packaged foods have largely disappeared from convenience stores and some supermarkets, fresh food continues to be widely available. Indeed, there may be too much of it. The chef at the sushi shop where I had lunch on Friday complained that he couldn’t sell all the fish he had stock-piled—people were going home early rather than stopping by for a couple of beers and a round of nigiri-zushi before heading for the station.
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