A History of Ancient Romans Feasting

The Romans were also very superstitious. Anything that fell from the table belonged to the afterworld and was not to be retrieved for fear that the dead would come seek vengeance, while spilling salt was a bad omen, Franchetti said. Bread had to be solely touched with the hands and eggshells and mollusks had to be cracked. Were a rooster to sing at an unusual hour, servants were sent to fetch one, kill it and serve it pronto.

 

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