ubans have always been resourceful,” says Ana, the owner of a private farm-to-table restaurant near Havana. “But now we need to be magicians and acrobats.” The communist island is facing its worst shortage of food since the 1990s. Finding ingredients was never easy in a place which imports around 70% of its food. Over the past year it has become nearly impossible. When grocery shops are empty, as is so often the case, Ana tries the internet or the black market, only to find that prices are prohibitively high. Farmers no longer want to sell produce to her, she says, as they need to eat it themselves.
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